Milk

Every day, the milk is collected from the farms, checked and processed. After thorough quality checks it is taken under refrigeration to our premises. The short distance between the farms and our industry means that the milk is being processed within a few hours since it was milked. The short distance between the farms and our industry means that the milk is being processed within a few hours since it was milked. The next step is pasteurization, a process that eliminates all pathogenic microorganisms but does not affect its nutrients. Then it is homogenized and is ready for bottling.