The beer at the top level
In an ideal scenery, nestled at the foot of mount Olympus- the worldwide famous mountain for its mythological background, we started to brew unique Greek beer. Our drive is our passion for brewing, and our deep knowledge of fresh products. We are proud producers of Greek beer without additives without conservatives. Our advantages are numerous: mountain fresh water, fragrant Greek varieties of malt and handpicked hops.
The brewery
KORFI SA started its craft brewery in 2016 and has developed into a contemporary craft brewing and bottling plant Its capacity is about 2000 hundred liters per month.
Water is the key ingredient for brewing and its quality is very significant. The water we use for brewing comes from the crystal sources of Mount Olympus.
Moreover, our plant is equipped with reverse osmosis that helps water differentiate itself in terms of acidity and hardness, depending on the beer we want to produce.
We choose our malt from Greek harvests and hops from special varieties. The brewing process takes several weeks, as much as it is required for the natural aromas and taste to pop up. These characteristics make our beer stand out from the mass production beers.
All production processes are made with environmental friendly methods that reduce our eco-footprint to the minimum.
